Derived from potato plants, potato flour is a remarkably adaptable ingredient with a surprising number of benefits beyond just thickening sauces. It's a pure form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn allergies or sensitivities. Beyond cookin… Read More

Maltodextrin powder, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate made from starch. It's rapidly processed by the body, providing it with quick energy release. Maltodextrin has a range of applications in food production, serving as a stabilizer and flavor enhancer. Some potential benefits of consuming … Read More